Get your iCals and Google calendars ready. There’s a lot happening in Miami in the next couple of days.
Every Wednesday (until the season ends)
Catch Bacchanal Wednesdays at Bagatelle Miami Beach before the season ends! The mid-week Summer celebration features 50% off the entire wine and champagne list with no corkage fee (guys, there’s NO CORKAGE FEE). Outside wines welcome at no cost!
Wednesdays from 7:00 PM – 12:00 AM | 220 21st Street, Miami Beach | Reservations: (305) 704-3900
August 22, 2015
Yard House tackles football season with a handful of food and drink offerings debuting this weekend
Just in time for the NFL pre-season is Yard House’s Weekend Lineup, a menu of savory dishes and creative cocktails is now available through the January playoffs for lunch, dinner and late-night dining.
With an average of 20 flat screen monitors positioned throughout Yard House, guests can easily view all the NFL action from the bar or most any seat in the house.
While the new menu is definitely weekend-inspired, it will be available every day of the week for lunch, dinner and late-night dining from now through the January playoffs.
Wondering what they will be serving up? Click here, my peeps.
For more information, visit www.yardhouse.com or follow on Facebook at facebook.com/yardhouse or on Twitter @yardhouse
August 23, 2015
Moët Ice Impérial presents Seaspice’s Sunday Brunch
Who & What: Seaspice and Moët & Chandon are teaming up to cool down Miami’s hottest Sunday brunch party with Moët Ice Impérial, the first Champagne specifically designed to be served over ice.
The sexy waterfront destination will feature $115 bottles of Moët Ice Impérial, as well as by-the-glass specials, at its acclaimed Sunday soiree.
Guests can now stay cool while sipping champagne and indulging in dishes such as the Seaspice Lobster Benedict, Alaskan King Crab Florentine, and Baked Shrimp and Eggs Casserole. There’s no better time to eat, drink, play and cheers to Seaspice’s Sunday brunch.
Where: Seaspice 422 NW North River Drive, Miami, Fl 33128 | 305-440-4200
When: Sunday, August 23, 2015 | 11:30 am
August 25, 2015
Dinner Lab’s Official Kick-Off Dinner in Partnership with Bombay Sapphire Gin
Dinner Lab is a new members-only supper club that connects adventurous diners with rising star chefs for unique rogue pop-up dining experiences across the country.
The dinners showcase both up-and-coming culinary talent from the local community and skilled chefs from around the country for no-holds-barred dinner parties at remote and unexpected locations (and are always changing).
Always at the forefront of craft cocktail culture, Bombay Sapphire’s partnership with Dinner Lab – the next generation of dining – offers the perfect pairing.
To kick off this first-of-its-kind partnership, Chef Billy Devlin will create two specialty pre-dinner Bombay Sapphire cocktails designed specifically to prep the palate and enhance the flavors of a meal inspired by his experiences cooking and eating.
Dinner Theme: Semplice e Complicato: Simple & Complicated Tuscan Cuisine
Who: Chef Billy Devlin (Toscana Divino)
When: Tuesday, August 25th | 7:30pm
Membership Fee (for public): $175 | Sign-up: https://dinnerlab.com/
For more on this, click here folks.