Working is tough and I am of the belief that every week should be ended on a happy (and mildly libated) note.
What To Expect:
Toscana’s happy hour runs from 6 PM to 8 PM and will be serving up $3 beers, $5 wine (by the glass obvs), and $7 cocktails in addition to all the delicious bar bites being cooked up in the kitchen (which are all $8).
Now for the food pictures…
Interested in seeing what else they offer? Click here.
If I could return here every day, I would. It is literally that good. Some of my faves were the Truffle Ricotta and the Crispy Porchetta.
All the drinks were on point — so if you just want to go for drinks, you’ll be well taken care of.
Special thanks to the very talented minds behind the Happy Hour menu: Bar Manager, Douglas Da Cruz Jr., formerly of Oak Tavern & Skikany, and Chef Billy Devlin.
Please Note: the above was a comped meal which was consumed at a blogger event.