Working is tough and I am of the belief that every week should be ended on a happy (and mildly libated) note.

Toscana Divino, nesselled in the heart of Mary Brickell Village, is bringing your Fridays (every day of the week really) back to life with its ever-so delicious menu items and drink menu.

What To Expect:

Toscana’s happy hour runs from 6 PM to 8 PM and will be serving up $3 beers, $5 wine (by the glass obvs), and $7 cocktails in addition to all the delicious bar bites being cooked up in the kitchen (which are all $8).

Now for the food pictures…

Truffle Ricotta, Honey, Pepper

BEEF CARPACCIO INVOLTINI Arugula, Raw Marinated Mushrooms, Parmigiano Truffle Soy, Focaccia Crumb

CRUDO DI CORVINA Corvina, Calabrese Peppers, Citrus Olive Oil

SALUMERIA BOARD

FRITTO MISTO Mixed Seafood, Shellfish, Zucchini, Potato Crisps Lemon Calabrese Aioli

GNOCCHETTI ALLA ROMANA Semolina Gnocchi, Taleggio Fonduta, Balsamic Kale, Pancetta

Meat Skewers

CRISPY PORCHETTA Pork Belly, Red Onion, Radish, Lemon Parmigiano, Micro Herbs

Beef Rinds

Interested in seeing what else they offer? Click here.

Final Thoughts:

If I could return here every day, I would. It is literally that good. Some of my faves were the Truffle Ricotta and the Crispy Porchetta.

All the drinks were on point — so if you just want to go for drinks, you’ll be well taken care of.

Special thanks to the very talented minds behind the Happy Hour menu: Bar Manager, Douglas Da Cruz Jr., formerly of Oak Tavern & Skikany, and Chef Billy Devlin.

Happy Eats,

M

Please Note: the above was a comped meal which was consumed at a blogger event.